Join us for a special tribute to local food at the Salt and Pepper Dinner. All ingredients and dishes in this dinner are sourced from local farms and food producers, excpet the salt and pepper!

When: Sunday, October 22nd, 5PM-8PM
Where: Central Rivers Farmshed, 1220 Briggs Court

Featuring Chef Salvatore Friedel of Green Fountain Inn

One ticket gives you:

3 course dinner- contains dairy, eggs, honey, sunflower oil/seeds (no nuts), and 3rd course contains meat

Dessert- contains dairy and eggs